Gatte ka Saag with Chapatis (4), Rajasthani Kadhi and Peas Pulao

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A traditional Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a delicious curry; to be relished with chapatis. This combination also includes a yogurt based sauce thickened with gram flour and finished off with a seasoning of traditional Rajasthani spices; paired with peas pulao.