Gatte ki Subzi with Lachha Parathas (2), Kadhi and Chawal
This authentic dish from Rajasthani cuisine is made with simple ingredients - gram flour dumplings dunked in spicy curd gravy that is both flavourful and delicious served with flatbreads, rice and a spicy yogurt curry!
|Gram Flour||Coriander Seeds|
|Fenugreek Seeds||Kashmiri Chillies|
|Dried Fenugreek Leaves||Refined Sunflower Oil|
|Curry Leaves||Kolhapuri Red Chillies|
|Cumin Seeds||Red Onions|