Gatte ka Saag with Baked Chapatis (4), Dal Tadkewali and Jeera Rice

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A traditional Rajasthani delicacy of gram flour dumplings flavoured with dry spices, steamed and dunked in a delicious curry; to be relished with baked chapatis. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with jeera rice.