Gatta Masala and Jaipuri Dal with Parathas (6)
Chef Pooja Hola Star

Gatta Masala and Jaipuri Dal with Parathas (6)

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The authentic taste of Rajasthan captured in gatta masala made of steamed besan dough and cooked in a spicy gravy; served with parathas; accompanied by lentils and vegetables cooked together, finished off with a an authentic Rajasthani tempering.