Garlic Spinach Masiyal and Gathiya Shaak with Baked Chapatis (8)
Chef Ravi Saha Hola MasterChef

Garlic Spinach Masiyal and Gathiya Shaak with Baked Chapatis (8)

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A South Indian delicacy of spinach leaves pureed and cooked with garlic and spices; accompanied by a Gujarati preparation of gathiyas (gram flour sticks) cooked n a gravy with a combination of whole and powdered spices; to be relished with baked chapatis.