Gajar Matar Tamatar with Parathas, Rajma Masala and Rice
Chef Sonica Khanna Hola MasterChef

Gajar Matar Tamatar with Parathas, Rajma Masala and Rice

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Diced carrots and fresh peas cooked with green chilies, coriander powder and a bit of garam masala, paired with parathas; served with red kidney beans cooked in a tomato-onion gravy to be relished with rice and a lemon-onion salad on the side.