Gajar Matar Tamatar with Parathas, Rajma Masala and Rice
Chef Sonam Hola Star

Gajar Matar Tamatar with Parathas, Rajma Masala and Rice

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Diced carrots with fresh peas; cooked with green chilies, coriander powder and a bit of garam masala; paired with red kidney beans cooked in a tomato-onion gravy; served with parathas; accompanied by flavoursome jeera rice and a refreshing boondi raita.