Gajar Matar Tamatar with Baked Chapatis (4), Dal Kevati and Peas Pulao

Psst! This item is not available in the menu. View today's menu

A sweet-tangy preparation of carrot chunks, green peas and tomatoes cooked with spices; to be relished with baked chapatis. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices and paired with peas pulao.