Gajar Matar Tamatar and Pakoda Kadhi with Mirch Ajwain Parathas (4)
Chef Shivani Grover Hola MasterChef

Gajar Matar Tamatar and Pakoda Kadhi with Mirch Ajwain Parathas (4)

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Bite sized pieces of carrots cooked with green peas, tomatoes and a fusion of Indian spices; coupled with a yogurt based sauce thickened with gram flour, laden with dumplings, seasoned with spices; to be relished with chilli-carom seeds parathas.