An enchanting dessert!
Fresh carrots grated to thin strips and slow-cooked to culinary goodness in a sweet syrupy sugar sauce and mixed with fresh cream to give it a thicker base. Don’t forget the dry fruit toppings!
Chef's Tip: Warm the halwa before relishing to experience enhanced flavours.
|Sugar||Clarified Butter (Made from Cow's Milk)|
|Broken Cashews||Sweetened Solidifed Milk|
super perfect halwa...just the one that i was craving for. thank you chef
- Swapna Shetty
Heaven in every bite!
@chef: this gajar halwa is ONE OF THE BEST I HAVE EVER HAD.... SUPERBBBBB