An enchanting dessert!
Grated red carrots slow cooked with milk, sugar and mawa (solidifed milk) in ghee, flavoured with cardamom powder and garnished with raisins and cashews for a much loved Indian dessert.
Chef's Tip: Warm the halwa before relishing to experience enhanced flavours.
|Sugar||Clarified Butter (Made from Cow's Milk)|
|Broken Cashews||Sweetened Solidifed Milk|
super perfect halwa...just the one that i was craving for. thank you chef
- Swapna Shetty
Heaven in every bite!
@chef: this gajar halwa is ONE OF THE BEST I HAVE EVER HAD.... SUPERBBBBB