Fussilli in Pesto Sauce with Mexican Salad and Garlic Bread

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Fusilli pasta cooked with vegetables in a creamy pesto sauce made from basil, garlic and olive oil, seasoned with spices; coupled with a Mexican salad of beans, sweet corn, onion, cabbage, bell peppers, olives and more tossed in a spicy dressing of lime, chilli and salt; accompanied by garlic bread.