Fried Fish (Surmai 2 pc) with Curry Leaves, Tarai Da Dal (Dal with Coconut Milk) and Rice

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King fish fillets rubbed with ginger-garlic paste, salt, yogurt and lemon juice, coated with gram flour, fried and garnished with curry leaves for a delicious dish; paired with a delightful preparation of toor dal cooked with coconut milk and flavoured with simple spices; to be relished with rice.