Fricassee of Vegtables in a Curried Coriander Cream Sauce with Garlic Bread , Carrot Soup and Herbed Pilaf

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Sautéed onions, spring onions, leeks, garlic, herbs and vegetables brought to a boil with a coriander flavoured cream sauce; to be relished with rice cooked with different herbs; accompanied by garlic bread and a delightful bowl of carrot soup.