French Beans Poriyal and Dal Masala with Parathas (4)
Chef Ramani M V Hola MasterChef

French Beans Poriyal and Dal Masala with Parathas (4)

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A south Indian dry vegetable preparation of French beans, carrots and peas sautéed in spices and topped with fresh grated coconut; served with parathas; accompanied by dal masala and vegetable raita.