White Vatana Usal and Bhutta Subzi (Baby Corn) with Baked Chapatis (8)

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A Maharashtrian preparation of dried peas boiled and cooked with tomatoes, onions and drizzled with lemon juice; coupled with a deliciously simple preparation of baby corn seasoned with spices and cooked with capsicums, tomatoes, onions and a fusion of masalas; to be relished with baked chapatis.