Fish Steak with Ratatouille and Faralle Pasta Salad
Chef Radhika Khanna Hola MasterChef

Fish Steak with Ratatouille and Faralle Pasta Salad

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Fish fillets (rawas/Asian sea bass) rubbed with spices and seared to perfection; paired with a classic French stew made with vegetables and flavoured with basil and parsley; served with a side of delicious farfalle pasta salad.