Fish Meuniere(Basa) and Herb Mashed Potatoes, Grilled Prawn Cocktail with Lemon Vinaigrette and Salad

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Fish slow cooked in meunière - a sauce made of brown butter, parsley and lemon; coupled with herb mashed potato; accompanied by grilled prawns cooked in a cocktail sauce drizzled with lemon vinaigrette and a salad on the side.