Fish in Ginger Lemon Sauce with Sweet Peas and Potato Mash, Asian Salad and Dinner Rolls

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Salmon fillets grilled in olive oil and brushed in a flavorsome sauce made of fresh ginger, lemon juice, garlic, onion; served with a mashed portion of boiled potatoes and sweet pea, Asian vegetables tossed in a lemon-pepper seasoning and oven fresh dinner rolls.