Fenugreek Methi Theplas (4) with Gravy Aloo Sabzi, Kachumbar and Lemon Rose Cooler

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Wheat flour, gram flour and fenugreek leaves mixed together with powdered spices, rolled into theplas (rotis), to be relished with bite sized potatoes cooked in a gravy of simple spices; accompanied by a drink of lemon syrup, rose syrup, sugar syrup combined with ice cold water.