Fenugreek Leaves Cottage Cheese Steaks in Dijon Cream Sauce with Malvani Style Potato Fries and Herb Pilaf

Psst! This item is not available in the menu. View today's menu

Cottage cheese steak flavoured with fenugreek leaves, roasted/pan seared and cooked in a sauce made from sauteed garlic, Dijon mustard and cream; to be relished with herb pilaf; accompanied by potatoes fries prepared with Malvani flavours.