Fansi Dhokli with Parathas (3), Gujarati Kadhi and Rice

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Traditionally made from besan dumplings and combined with the freshness of French beans, Fansi dhoklis are accompanied with gujarati khatti meethi dal made from arhar dal, tuvar dal, pigeon pea lentils with green chilli, ginger and other masalas to create the perfect sweet and sour taste; to be relished with parathas and rice.