Falafel Wrap with Potato and Leek Soup

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Falafels made from chickpeas blended with spices, rolled into patties, fried/baked, topped with vegetables and stuffed in a wrap; accompanied by a divine soup made with potatoes! Soften and chopped leeks (similar to spring onions) cooked in butter, diced potatoes, stock and herbs such as parsley, thyme and red chili sauce.