Exotic Veggies in Schezwan Sauce with Veg Fried Rice and Potato 65
Chef Kalka Hola Newbie

Exotic Veggies in Schezwan Sauce with Veg Fried Rice and Potato 65

Psst! This item is not available in the menu. View today's menu

Exotic vegetables cooked in a fiery szechuan sauce made from red chillies; paired with cooked rice stir-fried with vegetables and sauces; accompanied by potato chunks combined with a mixture of chillies, ginger, garlic and garam masalas.