Exotic Vegetables in Schezwan Sauce with Black Pepper Hakka Noodles and Tofu in Sapo Sauce
Chef Arbind Tamang Hola MasterChef

Exotic Vegetables in Schezwan Sauce with Black Pepper Hakka Noodles and Tofu in Sapo Sauce

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<p>An assortment of exotic vegetables served with a fiery schezwan sauce; to be relished with cooked hakka noodles stir-fried with black pepper and sauces; accompanied by a side of tofu chunks sauteed in oriental sapo sauce of spicy-sour flavours. (Dunk the vegetables in schezwan sauce for 2 minutes and let them soak in all the flavours, to enjoy the true essence of the dish)</p>