Exotic Vegetable Teriyaki Rice Bowl with Kung Pao Potatoes Stir Fry and Fried Potato Mayo Salad

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Exotic vegetables cooked in teriyaki sauce made of soy sauce, honey, salt, sugar, garlic and ginger, served over a rice bowl; coupled with potatoes cooked in chilli oil, soy sauce, red chilli sauce, ginger, garlic and peanuts, topped with spring onion; accompanied by fried potato mayo salad.