Elbow Pasta Florentine Pie with Garlic Bread and Rosemary & Garlic Potatoes
Elbow pasta (macaroni) tossed with a delightfully creamy, herb seasoned sauce and baked for a hearty Italian pie; accompanied by garlic bread and rosemary-garlic flavoured potatoes on the side.
|Chilli Flakes||Macaroni Pasta|
|Spinach Leaves||Sweet Corn|
|Red Pepper||Yellow Bell Pepper|
|Green Bell Pepper||Green Zucchini|
|Rich Cream||Cow's Milk|
|Potatoes||Refined Sunflower Oil|
@service: The quantity, packaging and taste is precisely taken under consideration. I really appreciate the packaging and food. I always order my lunch from holachef and i am never left disappointed. @chef: The dish was really amazing. Truely enjoyed my lunch.