Eggplant Sicillian with Spaghetti Aglio Olio, Cream of Tomato and Bread Sticks

Psst! This item is not available in the menu. View today's menu

Eggplants and vegetables cooked the Italian way with celery, capers, olives, basil in a sweet-tangy sauce; to be relished with spaghetti cooked with vegetables in a sauce consisting of garlic, chillies, olive oil and garnished with cheese; accompanied by cream of tomato soup with bread sticks.