Eggplant Potato (Vankaya Aloo) with Lemon Rice
Chef Ramani M V Hola MasterChef

Eggplant Potato (Vankaya Aloo) with Lemon Rice

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A delicacy from Andhra wherein eggplant slices and potato chunks are cooked together with a simple blend of masalas; to be relished with a dish of cooked rice mixed with lemon juice and finished off with a seasoning of traditional South Indian spices.