Eggplant Potato (Vankaya Aloo) with Lemon Rice
A delicacy from Andhra wherein eggplant slices and potato chunks are cooked together with a simple blend of masalas; to be relished with a dish of cooked rice mixed with lemon juice and finished off with a seasoning of traditional South Indian spices.
|Kolhapuri Red Chillies||Curry Leaves|
|Lemons||Split Bengal Gram|
|Refined Sunflower Oil||Cumin Seeds|
|Black Gram||Kashmiri Red Chillies|