Eggplant Parmigianina with Garlic Bread and Corn & Potato Salad
Chef Radhika Khanna Hola MasterChef

Eggplant Parmigianina with Garlic Bread and Corn & Potato Salad

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Layers of baked eggplant, cheese and tomato sauce baked to perfection; served with oven fresh garlic bread pieces and corn kernels and bite sized pieces of potatoes tossed with leafy vegetables and topped with a drizzle of lime juice.