Eggplant Parmigana with Spaghetti Aglio Olio and Minestrone Soup

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Layers of baked eggplant slices, cheese and tomato sauce baked to perfection; paired with spaghetti cooked with vegetables in a sauce infused by the flavours of garlic, chillies, olive oil and garnished with cheese; accompanied by a hearty Italian minestrone soup.