Egg Masala (2 Eggs) with Chapatis (4), Dal Panchmel and Steamed Rice
Boiled eggs cooked in a thick gravy with a fusion of ethnic spices; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.
|Kashmiri Chillies||Fenugreek Seeds|
|Black Gram||Basmati Rice|