Egg Curry with Chapatis (4), Dal Makhani and Jeera Rice
Chef Sonica Khanna Hola MasterChef

Egg Curry with Chapatis (4), Dal Makhani and Jeera Rice

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Boiled eggs simmered in a masaledaar gravy, full with the flavours of spices; to be relished with chapatis. This combination is accompanied by a rich lentil preparation of whole black gram and red kidney beans cooked together in tomato puree with homemade masalas, butter and ghee; best relished with jeera rice.