Egg Curry with Chapatis (4), Dal Makhani and Jeera Rice
Boiled eggs simmered in a masaledaar gravy, full with the flavours of spices; paired with chapatis. This combination is accompanied by a rich dish of whole black gram and red kidney beans cooked together with masalas, butter and cream; best relished with jeera rice.
|Red Kidney Beans||Sugar|
|Refined Sunflower Oil||Black Gram|
|Dried Fenugreek Leaves|