Egg Curry with Chapatis (4), Dal Makhani and Jeera Rice

Psst! This item is not available in the menu. View today's menu

<p>Boiled eggs simmered in a masaledaar gravy, full with the flavours of spices; to be relished with chapatis. This combination is accompanied by a rich lentil preparation of whole black gram and red kidney beans cooked together in tomato puree with homemade masalas, butter and ghee; best relished with jeera rice.</p>