Egg Curry with Chapatis (4), Dal Makhani and Jeera Rice
Boiled eggs simmered in a masaledaar gravy, full with the flavours of spices; to be relished with chapatis. This combination is accompanied by a rich lentil preparation of whole black gram and red kidney beans cooked together in tomato puree with homemade masalas, butter and ghee; best enjoyed with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Coriander Seeds Powder||Tamarind|
|Refined Sunflower Oil||Cumin Seeds|
|Red Onions||Rich Cream|
|Butter||Red Kidney Beans|
|Dried Fenugreek Leaves||Basmati Rice|