Vilayati Egg Biryani and Chicken Bhajiya (3) with Khatti Meethi Chutney
A thick masala of onions, mint leaves, ginger, garlic and spicy small red chillies is layered with long grained rice and boiled eggs, finished off with hints of rose syrup and kewra essence then slow-cooked to achieve a delightful flavour; accompanied by chicken fritters and sweet-sour chutney on the side.
|Kolhapuri Red Chillies||Coriander Leaves|
|Mint Leaves||Spinach Leaves|
|Eggs||Coriander Seeds Powder|
|Turmeric Powder||Refined Sunflower Oil|
|Cumin Powder||Rose Syrup|
|Clarified Butter||Basmati Rice|
|Red Onions||Garam Masala|
|Refined Flour||Carom Seeds|
Yummy biryani. There was hardly any oil. It was just the right amount of spicy. Chicken was tender and well cooked. Thank you.