Dungri Murg with Ajwaini Parathas (3) and Raita
Chef Gopa De Hola Newbie

Dungri Murg with Ajwaini Parathas (3) and Raita

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Chicken pieces cooked in an onion-yogurt based gravy with whole and powdered spices, infused with a smoky flavour; to be relished with carom seeds flavoured parathas.