Dungari Murg with Parathas (3), Dal and Pulao
Chef Gopa De Hola Newbie

Dungari Murg with Parathas (3), Dal and Pulao

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Chicken pieces cooked in an onion-yogurt based gravy with whole and powdered spices, infused with a smoky flavour; served with parathas; accompanied by pulao to be relished with dal.