Dum Murgh with Parathas (3), Dal Kevati and Steamed Rice
Chef Ajit Dalvi Hola MasterChef

Dum Murgh with Parathas (3), Dal Kevati and Steamed Rice

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Tender chicken slices cooked in a succulent, rich gravy that is bursting with the flavours of spices; to be relished with parathas. This combination is accompanied by a lentil dish of toor dal and urad dal cooked together, seasoned with spices; paired with rice.