Dum ka Murgh with Parathas (3), Langarwali Dal and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Dum ka Murgh with Parathas (3), Langarwali Dal and Jeera Rice

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Tender chicken morsels cooked in a lip-smacking gravy with a selection of spices; to be relished with parathas. This combination is accompanied by a Punjabi style lentil dish with flavours of ethnic spices; paired with jeera rice.