Dum ka Murgh with Parathas (3), Dal Tadkewali and Steamed Rice
Chef Sushil Joshi Hola MasterChef

Dum ka Murgh with Parathas (3), Dal Tadkewali and Steamed Rice

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Tender chicken morsels cooked in a succulent and rich gravy, full with the flavours of Indian spices; to be relished with parathas. This combination is accompanied by cooked lentils finished off with a seasoning of aromatic spices and paired with rice.