Dum ka Murgh with Parathas (3), Dal Panchmel and Steamed Rice
Chef Sushil Joshi Hola MasterChef

Dum ka Murgh with Parathas (3), Dal Panchmel and Steamed Rice

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Tender morsels of chicken cooked in a succulent, creamy gravy with traditional Indian spices; to be relished with parathas. This platter also includes a dish of five different lentils cooked together and finished off with a seasoning of spices; paired with rice.