Dum ka Murgh with Parathas (3), Dal Masala and Steamed Rice
Chicken morsels cooked in a rich, flavoursome gravy with a fusion of ethnic spices; paired with parathas. This combination is accompanied by a delicious lentil preparation seasoned with spices; to be relished with jeera rice.
|Kolhapuri Red Chillies||Coriander Leaves|
|Kashmiri Chillies||Turmeric Powder|
|Refined Sunflower Oil||Pigeon Pea|
|Red Onions||Basmati Rice|