Dum ka Murgh with Parathas (3), Dal Makhani and Steamed Rice
Chef Sushil Joshi Hola MasterChef

Dum ka Murgh with Parathas (3), Dal Makhani and Steamed Rice

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Tender morsels of chicken cooked in a succulent, creamy gravy with traditional Indian spices; to be relished with parathas. This combination is accompanied by a rich dish of whole black gram and red kidney beans cooked together with simple spices, topped with cream and butter; paired with rice.