Dum ka Murgh with Parathas (3), Dal Maharani and Jeera Rice
Chicken morsels cooked in a rich, flavoursome gravy with a fusion of ethnic spices; paired with parathas. This combination is accompanied by a delicious lentil preparation seasoned with spices; to be relished with jeera rice.
|Kashmiri Chillies||Refined Sunflower Oil|
|Cumin Seeds||Chilli Powder|
|Dried Fenugreek Leaves||Coriander Leaves|