Dum ka Murgh with Parathas (3), Dal Kevati and Pudina Pulao
Chef Sushil Joshi Hola MasterChef

Dum ka Murgh with Parathas (3), Dal Kevati and Pudina Pulao

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Tender morsels of chicken cooked in a succulent, creamy gravy with traditional Indian spices; to be relished with parathas. This platter also includes a lentil preparation which is seasoned with spices and paired with mint pulao.