Dum ka Murgh with Parathas (3), Dal Bukhara and Jeera Rice
Chef Sushil Joshi Hola MasterChef

Dum ka Murgh with Parathas (3), Dal Bukhara and Jeera Rice

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Chicken morsels cooked in a delicious gravy with a variety of ethnic spices; to be relished with parathas. This combination is accompanied by a delightful preparation of black lentils cooked with masalas, cream and butter; paired with jeera rice.