Dum ka Murgh with Parathas (3), Arhar Dal Fry and Peas Pulao
Chef Sushil Joshi Hola MasterChef

Dum ka Murgh with Parathas (3), Arhar Dal Fry and Peas Pulao

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Marinated chicken morsels slow cooked in traditional dum style with a blend of Indian spices; to be relished with parathas. This platter also includes a delicious Punjabi style lentil preparation; accompanied by rice cooked with green peas and aromatic spices.