Dum Arbi Masala and Dry Green Peas with Pudina Parathas (6)

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Fried colocasia chunks cooked in a delicious yogurt based semi-dry gravy with tomatoes, chillies, cumin, coriander powder, garam masala and more; coupled with green peas sauteed and cooked in a blend of spices; to be relished with parathas.