Dum Aloo with Parathas (3), Khatti Dal and Rice 
Chef Shivani Grover Hola MasterChef

Dum Aloo with Parathas (3), Khatti Dal and Rice 

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A Kashmiri style dish where potatoes are deep fried, cooked slowly at a low flame in a succulent creamy gravy with spices; paired with parathas; accompanied by a tangy preparation of lentils, to be relished with steamed rice.