Dum Aloo with Parathas (3), Khati Dal and Rice
Chef Archana Vohra Hola MasterChef

Dum Aloo with Parathas (3), Khati Dal and Rice

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A Kashmiri style dish where potatoes are deep fried, cooked slowly at a low flame in a succulent creamy gravy with spices; paired with parathas; accompanied by a tangy preparation of lentils, to be relished with steamed rice.